| The Mill Christmas Menu |
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| Starters |
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Potato & Leek Soup
served with Wheaten Bread
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Goats Cheese Tartlet
with caramelised tomato & balsamic dressing |
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Garlic Mushrooms
Deep fried garlic mushrooms with a garlic mayonnaise dip |
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| Crispy Duck Caesar Salad |
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| Main Course |
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Traditional Roast Stuffed Turkey & Ham served with a cranberry and port jus
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Chicken Stuffed with mozzarella cheese and sun dried tomato,
wrapped in a parma ham with a basil cream sauce
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| Sirloin Steak with pink peppercorn brandy sauce |
(€5 extra) |
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| Vegetarian Options available |
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| Deserts |
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| Christmas Homemade Pudding with a vanilla and brandy butter |
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| Meringue filled with fresh winter berries |
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| Homemade Apple Pie |
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| Selection of Ice-Cream |
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€30.00 per Person
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Friday 14th (Fully Booked), Saturday 15th , Thursday 20th, Friday 21st (Fully Booked) and Saturday 22nd December |
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Ring in New Years Menu – Monday the 31st December.
A five course dinner and a bottle of champagne for €50.00
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For Reservations Contact: 074 93 21481
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